Muri - Yamile: 750ml
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ABOVE 6, PLEASE ORDER A NUMBER MULTIPLE OF 3!
A sparkling rosé. No alcohol. Gluten free.
Soft red fruits and creamy smokiness, with a delicate aromatic finish. Yamilé is refreshingly dry and approachable but with playful flavour complexities and vinous funkiness.
- Ingredients: Carbonic raspberry and gooseberry mead, smoked lacto rhubarb, goldenrod and pink peppercorn kefir.
- How to serve: Serve chilled in a champagne flute. Pair with seafood, smoked fish, or creamy desserts. Once opened consume within 2 days.
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- Rue Africaine|Rue de Flandre 57
Murray Paterson founded Muri in 2020 after working as a distiller at the groundbreaking Empirical Spirits distillery in Denmark. Ioakeim Goulidis then joined after a spell at the Noma Fermentation Laboratory.
Muri is inspired by - and a product of - the gastronomic community in Copenhagen, particularly the city's expertise in fermentation. They use culinary techniques and unusual ingredients to create blends with real craft and story.