Fangst Blåmusling/Blue Mussels No 1
Limfjord blue mussels
Marinated. With dill and fennel seeds.
In the cold water of the Danish inlet Limfjorden, ‘blåmuslinger’ (blue mussels) grow slow to acquire a particularly fine taste and texture. Most of them are then shipped off to foreign kitchens but some we keep for ourselves. With a marinade of cold pressed rapeseed oil, apple vinegar, dill and fennel seeds, FANGST brings you our version of the blue mussel.
- Water: Limfjorden (in Denmark, FAO 27
- Net weight: 110g
- Ingredients: Blue mussels (76%), cold pressed rapeseed oil, apple vinegar, dill seeds (0,5%), fennel seeds (0,5%), salt
- Rue de Flandre 57
Canned seafood is an art we have far from developed to its potential in our Nordic region. Yet, with hundreds of small canning companies along our coastlines a century ago, we actually do have a tradition for this fine preservation method. Our waters have some of the finest fish in the World and our gastronomy is being praised for its quality and innovation. Therefore, with the help of good people we have set sails to re-discover and explore the abundance of seafood in the Nordic oceans. With respect for nature and gastronomic craftsmanship. Preserved in cans and served as tasty meals or snacks from the North. It is a journey that we have only just started and there is a lot to learn and develop. But we have worked hard to present our first cans.