Muri - Passing Clouds: 750ml
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A champagne alternative. No alcohol. Vegan friendly. Sparkling
Sparkling and refreshing with bright acidity and a heady nose of flowers, honey and ripe fruits. Passing Clouds is dry but with multiple dimensions of flavours and a vinous funkiness.
- Ingredients: Gooseberry Wine, Quince Kefir, Jasmine Tea, Geranium & Woodruff Kvass.
- How to serve: Serve chilled in a champagne flute. Pair it with aromatic dishes, seafood and white rinded cheese. Once opened, keep refrigerated and consume within 2 days
- Rue Africaine|Rue de Flandre 57
Murray Paterson founded Muri in 2020 after working as a distiller at the groundbreaking Empirical Spirits distillery in Denmark. Ioakeim Goulidis then joined after a spell at the Noma Fermentation Laboratory.
Muri is inspired by - and a product of - the gastronomic community in Copenhagen, particularly the city's expertise in fermentation. They use culinary techniques and unusual ingredients to create blends with real craft and story.