Friis-Holm Marzipan Bread (250g)
Friis-Holm Marzipan Bread (250g)
- Made in Denmark
- Hand-Made
- Award-winning
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Classic Danish Marcipanbrød Reimagined in Award-Winning Chocolate
This is not your average marzipan treat. Our Marcipan Bread honors the beloved Danish tradition of marcipanbrød—a confection treasured across Scandinavia for generations. Made with authentic Lübecker marzipan crafted from 60% almonds and 40% sugar, then enrobed in Friis-Holm's award-winning Nicaliso dark chocolate. Bold, balanced, and beautifully simple—the kind of indulgence you don't forget.
Authentic Lübecker Marzipan Meets Danish Chocolate Mastery
At the heart is premium Lübecker marzipan, the gold standard for quality, made with 60% fine almonds for rich, almondy flavor and smooth texture. Friis-Holm reimagines this Nordic classic by coating it in their celebrated Nicaliso chocolate, creating sophisticated balance between the marzipan's sweet almond character and the chocolate's complex cacao notes.
A Danish Tradition, Elevated
Marcipanbrød holds a special place in Danish food culture, often enjoyed during holidays and celebrations. This modern interpretation preserves the soul of the original while adding award-winning bean-to-bar chocolate distinction. Perfect for gifting to those who appreciate Scandinavian traditions, or even better for keeping to yourself
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Experience
Premium Lübecker marzipan made with 60% fine almonds delivers rich, sweet almond flavor and smooth, luxurious texture in every bite. Enrobed in Friis-Holm's award-winning Nicaliso dark chocolate, the marzipan's delicate sweetness meets complex cacao notes and subtle fruit undertones. This is the beloved Danish marcipanbrød tradition reimagined with bean-to-bar excellence—bold, balanced, and beautifully simple. A sophisticated confection that honors Scandinavian heritage while elevating it to new heights.
Ingredients
Chocolate: Cocoa beans, sugar, cocoa butter. May contain traces of MILK., Min 70% cocoa solids
Marcipan: 60% almonds and 40% sugar/glucose
Nutrional information
Per 100g:
Energy: 2234 kJ / 534 kcal
Fat: 36 g
Saturated Fat: 16 g
Carbohydrate: 44 g
Sugars: 41 g
Protein: 7.5 g
Salt: 0.05 g
Guidance
Store dry
Shelf life: 1 year from production
Shipping Information
Flexible Shipping Options
We offer two delivery methods:
- Delivery to Pickup Point/Locker: Convenient collection near you
- Home Delivery: Direct delivery to your address
Free Shipping to Pickup Point/Locker
Enjoy free shipping to pickup points on qualifying orders. Note: free shipping applies to pickup point/locker delivery only — home delivery is always charged.
- Belgium: free from €40
- Netherlands & Luxembourg: free from €50
- Germany: free from €60
- France: free from €80
- Poland, Denmark, Austria: free from €100
Delivery Times
- Belgium: 2-3 business days
- Neighboring countries (NL, LU, DE, FR): 3-5 business days
- Other EU countries: 5-10 business days
What You Need to Know
- Maximum order weight: 20kg
- We ship weekdays only (Monday–Friday)
- Free sample included when stock allows
- Eco-friendly recycled packaging
Complete Shipping Policy → | Return & Refund Policy → | hello@cphagen.com
Brand Information
World's Best Chocolate, Made Without Compromise
Friis-Holm Chocolate has earned global recognition as one of the world's finest chocolate makers, winning gold medals at the International Chocolate Awards for ten consecutive years. Founded by Danish chef Mikkel Friis-Holm in 2008, this exceptional chocolate house creates award-winning chocolate that delights the world's most discerning palates—including three-Michelin-starred Restaurant Jordnær. From a small factory in Herslev, outside Roskilde, Mikkel proves that excellence and ethics can coexist. CPHAGEN is proud to bring these extraordinary chocolates to chocolate lovers across Europe.
True Bean-to-Bar Craftsmanship Rooted in Direct Farmer Partnerships
Mikkel Friis-Holm controls every step from cacao bean to finished bar, working directly with farmers in Nicaragua and beyond to ensure both exceptional quality and fair, sustainable practices. By paying farmers for quality rather than weight and providing knowledge for healthier plantations, Friis-Holm has witnessed farmer prosperity increase over 15 years. This respectful partnership guarantees the finest cacao while supporting farming communities to thrive—chocolate without the bitter taste of a guilty conscience.
Meticulous Processing That Reveals Terroir
Friis-Holm's dedication to detail is legendary. The same Nicaraguan Chuno cacao variety, fermented with different turning schedules, creates distinct flavor profiles—one soft and warm with dark berry notes, the other complex with tannic, red wine-like character. Every batch undergoes carefully monitored fermentation and slow drying that preserves nuanced flavors most producers sacrifice for speed. This patient approach transforms raw cacao's bitterness into approachable complexity, revealing the unique terroir of each origin.
Century-Old Techniques for Silky Perfection
While modern production prioritizes efficiency, Friis-Holm embraces time-honored techniques. Mikkel's 100-year-old conching machine stirs chocolate for days to achieve impossibly smooth texture. This antique equipment, combined with his chef-trained palate, produces chocolate that showcases individual cacao varieties with the sophistication wine enthusiasts expect from single-vineyard vintages. Friis-Holm is elevating chocolate culture—celebrating origin, variety, and craftsmanship above all.
Artisan Excellence and a Mission to Define Quality
Beyond award-winning bars, Friis-Holm creates extraordinary filled chocolates using unique Danish ingredients, often developing a single piece for over a year. Collaborations with Stauning Whisky and Frederiksdal Cherry Wine showcase Mikkel's culinary artistry and obsessive attention to detail. This dedication has made Friis-Holm a favorite of Denmark's top chefs. Mikkel's mission remains clear: help define what quality chocolate is and should be, proving that mastery creates something far more rewarding than the easier path.