Recipes

Fangst Nordic sardine with pumpkin purée, pickled carrot, yoghurt and crispy pumpkin seeds

Fangst — Nordic Sardine with Pumpkin Purée, Pic...

Sweet pumpkin purée, sharp pickled carrot, cool yoghurt and Fangst Nordic sardines. Earthy, bright and Nordic to the core.

Fangst — Nordic Sardine with Pumpkin Purée, Pic...

Sweet pumpkin purée, sharp pickled carrot, cool yoghurt and Fangst Nordic sardines. Earthy, bright and Nordic to the core.

Faroe Islands salmon with kale and grated cheese on sourdough by Mikkel Karstad

Fangst — Faroe Islands Salmon with Kale & Grate...

Blistered Tuscan kale, flaked Faroe Islands salmon, sharp hard cheese and lemon zest on grilled sourdough. Five minutes, impressive every time.

Fangst — Faroe Islands Salmon with Kale & Grate...

Blistered Tuscan kale, flaked Faroe Islands salmon, sharp hard cheese and lemon zest on grilled sourdough. Five minutes, impressive every time.

Greenland halibut with potato, parsley and pickled red onion by Mikkel Karstad

Fangst — Greenland Halibut with Potato, Parsley...

Waxy potatoes, crème fraîche, quick-pickled red onion and a parsley-halibut oil dressing. A proper Nordic plate in under ten minutes by Mikkel Karstad.

Fangst — Greenland Halibut with Potato, Parsley...

Waxy potatoes, crème fraîche, quick-pickled red onion and a parsley-halibut oil dressing. A proper Nordic plate in under ten minutes by Mikkel Karstad.

Limfjord blue mussels with charred cucumber, fennel and chili dressing by Mikkel Karstad

Fangst - Limfjord Blue Mussels with Charred Cuc...

Charred cucumber, Limfjord blue mussels, crisp fennel and a chili-spiked mussel oil dressing. A deceptively simple Nordic dish by Mikkel Karstad.

Fangst - Limfjord Blue Mussels with Charred Cuc...

Charred cucumber, Limfjord blue mussels, crisp fennel and a chili-spiked mussel oil dressing. A deceptively simple Nordic dish by Mikkel Karstad.

Danish rainbow trout with pointed cabbage, yoghurt and wild garlic dressing by Mikkel Karstad

Fangst - Danish Trout with Pointed Cabbage, Yog...

Chef Mikkel Karstad pairs Fangst's sustainably caught Danish rainbow trout with crisp pointed cabbage, cool yoghurt and a vivid wild garlic dressing. On the table in minutes, impressive every time.

Fangst - Danish Trout with Pointed Cabbage, Yog...

Chef Mikkel Karstad pairs Fangst's sustainably caught Danish rainbow trout with crisp pointed cabbage, cool yoghurt and a vivid wild garlic dressing. On the table in minutes, impressive every time.

Copenhagen Sparkling Tea Cocktails: 10+ Refreshing Recipes & Mixology Guide

Copenhagen Sparkling Tea Cocktails: 10+ Refresh...

Discover 12+ delicious Copenhagen Sparkling Tea cocktail recipes! From classic spritz to sophisticated mocktails, learn how to create refreshing drinks with Rød, Blå, Grøn, Lyserød, Lysegrøn, and Vinter varieties. Complete...

Copenhagen Sparkling Tea Cocktails: 10+ Refresh...

Discover 12+ delicious Copenhagen Sparkling Tea cocktail recipes! From classic spritz to sophisticated mocktails, learn how to create refreshing drinks with Rød, Blå, Grøn, Lyserød, Lysegrøn, and Vinter varieties. Complete...