Recipes
Fangst — Nordic Sardine with Pumpkin Purée, Pic...
Sweet pumpkin purée, sharp pickled carrot, cool yoghurt and Fangst Nordic sardines. Earthy, bright and Nordic to the core.
Fangst — Nordic Sardine with Pumpkin Purée, Pic...
Sweet pumpkin purée, sharp pickled carrot, cool yoghurt and Fangst Nordic sardines. Earthy, bright and Nordic to the core.
Fangst — Faroe Islands Salmon with Kale & Grate...
Blistered Tuscan kale, flaked Faroe Islands salmon, sharp hard cheese and lemon zest on grilled sourdough. Five minutes, impressive every time.
Fangst — Faroe Islands Salmon with Kale & Grate...
Blistered Tuscan kale, flaked Faroe Islands salmon, sharp hard cheese and lemon zest on grilled sourdough. Five minutes, impressive every time.
Fangst — Greenland Halibut with Potato, Parsley...
Waxy potatoes, crème fraîche, quick-pickled red onion and a parsley-halibut oil dressing. A proper Nordic plate in under ten minutes by Mikkel Karstad.
Fangst — Greenland Halibut with Potato, Parsley...
Waxy potatoes, crème fraîche, quick-pickled red onion and a parsley-halibut oil dressing. A proper Nordic plate in under ten minutes by Mikkel Karstad.
Fangst - Limfjord Blue Mussels with Charred Cuc...
Charred cucumber, Limfjord blue mussels, crisp fennel and a chili-spiked mussel oil dressing. A deceptively simple Nordic dish by Mikkel Karstad.
Fangst - Limfjord Blue Mussels with Charred Cuc...
Charred cucumber, Limfjord blue mussels, crisp fennel and a chili-spiked mussel oil dressing. A deceptively simple Nordic dish by Mikkel Karstad.
Fangst - Danish Trout with Pointed Cabbage, Yog...
Chef Mikkel Karstad pairs Fangst's sustainably caught Danish rainbow trout with crisp pointed cabbage, cool yoghurt and a vivid wild garlic dressing. On the table in minutes, impressive every time.
Fangst - Danish Trout with Pointed Cabbage, Yog...
Chef Mikkel Karstad pairs Fangst's sustainably caught Danish rainbow trout with crisp pointed cabbage, cool yoghurt and a vivid wild garlic dressing. On the table in minutes, impressive every time.