Specifications
On Display
Serve as Nordic tapas
Spread some mayo with sea buckhorn on the crispbread. Add a piece of salmon on top and maybe a squeeze of lemon. Ready to eat.
Or enjoy sharing style:
Simply open your selection of FANGST and HØST. Serve directly from the can and jar, with half a lemon. Depending on your appetite, maybe add a fresh salad on the side.
On Display
- Rue de Flandre 57
About Fangst
FANGST means ‘catch’ in Danish and Norwegian, and is the name of our small company. We are rooted in Scandinavia and dedicated to the evolvement of Nordic food culture. This involves re-discovering and re-thinking foods and cooking methods we have forgotten or do not respect anymore.