Fangst Regnbue Ørred/Trout
Danish freshwater trout. Smoked. With juniper and lemon thyme.
In his childhood, Martin co-founder of FANGST, enjoyed his many visits on trout farms with his father, a biologist dedicated to developing World class farming of trout in Danish freshwater. In this can, we have preserved a bit of that memory - and some delicious smoked trout with juniper and lemon thyme.
Water: Farmed in Danish freshwater
Net weight/Nettovægt: 110g
Ingredients: Smoked trout (73%), cold pressed rapeseed oil, salt, juniper, lemon thyme.
- Rue de Flandre 57
Canned seafood is an art we have far from developed to its potential in our Nordic region. Yet, with hundreds of small canning companies along our coastlines a century ago, we actually do have a tradition for this fine preservation method. Our waters have some of the finest fish in the World and our gastronomy is being praised for its quality and innovation. Therefore, with the help of good people we have set sails to re-discover and explore the abundance of seafood in the Nordic oceans. With respect for nature and gastronomic craftsmanship. Preserved in cans and served as tasty meals or snacks from the North. It is a journey that we have only just started and there is a lot to learn and develop. But we have worked hard to present our first cans.