Friis-Holm 40% White Chocolate (100g)
Friis-Holm 40% White Chocolate (100g)
- Made in Denmark
- Hand-crafted
- Organic
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White Chocolate, Reimagined
Friis-Holm 40% White Chocolate challenges everything you thought you knew about white chocolate. Made from organic, natural cacao butter sourced from Ecuador, this bar carries genuine warmth and unmistakable cacao notes — a depth rarely found in white chocolate. This is what white chocolate tastes like when it's made with intention.
Organic Ecuadorian Cacao Butter
The secret lies in the quality of the cacao butter. Sourced organically from Ecuador, it retains the natural character of the cacao bean — warm, rounded, and subtly complex. The result is a white chocolate that feels honest and grounded rather than sweet and one-dimensional.
Also Available with Yuzu or Nibs
Can't decide? The 40% white chocolate also comes in two exceptional variants: one with bright, citrusy yuzu for a Japanese-inspired twist, and one with cacao nibs for added texture and a deeper cacao finish. Three expressions of the same exceptional base — each worth exploring.
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Experience
Warm, rounded, and surprisingly complex — this is white chocolate with a soul. Organic cacao butter from Ecuador gives the 40% a gentle depth and genuine cacao character that sets it apart from anything you've tried before. It melts slowly, revealing a quiet richness that lingers. Whether you choose it pure, with the bright citrus lift of yuzu, or with the earthy crunch of cacao nibs, this is white chocolate that earns its place in a serious chocolate collection
Ingredients
Cocoa beans (organic), sugar (organic), cocoa butter (organic), MILK POWDER (organic). Min. 40% cocoa solids.
Nutrional information
Per 100g:
Energy: 2448 kJ / 585 kcal
Fat: 42 g
Saturated Fat: 26 g
Carbohydrate: 48 g
Sugars: 36 g
Protein: 6 g
Salt: 0.01 g
Guidance
Store dry
Shelf life: 1 year from production
Shipping Information
Flexible Shipping Options
We offer flexible delivery options
- Delivery to Pickup Point/Locker: Convenient collection near you
- To Home: Direct delivery to your address
Free Shipping Available
Enjoy free shipping to pickup points on qualifying orders:
- BENELUX: Orders over €40
- Germany: Orders over €50
- France, Poland, Denmark, Austria: Orders over €100
Delivery Times
- Belgium: 2-3 business days
- Neighboring countries: 3-5 business days
- Other EU countries: 5-10 business days
What You Need to Know
- Maximum order weight: 20kg
- We ship weekdays only (Monday-Friday)
- Free sample included when stock allows
- Eco-friendly recycled packaging
Questions?
View full shipping details: Complete Shipping Policy →
Returns: Return & Refund Policy →
Contact us: hello@cphagen.com
Brand Information
World's Best Chocolate, Made Without Compromise
Friis-Holm Chocolate has earned global recognition as one of the world's finest chocolate makers, winning gold medals at the International Chocolate Awards for ten consecutive years. Founded by Danish chef Mikkel Friis-Holm in 2008, this exceptional chocolate house creates award-winning chocolate that delights the world's most discerning palates—including three-Michelin-starred Restaurant Jordnær. From a small factory in Herslev, outside Roskilde, Mikkel proves that excellence and ethics can coexist. CPHAGEN is proud to bring these extraordinary chocolates to chocolate lovers across Europe.
True Bean-to-Bar Craftsmanship Rooted in Direct Farmer Partnerships
Mikkel Friis-Holm controls every step from cacao bean to finished bar, working directly with farmers in Nicaragua and beyond to ensure both exceptional quality and fair, sustainable practices. By paying farmers for quality rather than weight and providing knowledge for healthier plantations, Friis-Holm has witnessed farmer prosperity increase over 15 years. This respectful partnership guarantees the finest cacao while supporting farming communities to thrive—chocolate without the bitter taste of a guilty conscience.
Meticulous Processing That Reveals Terroir
Friis-Holm's dedication to detail is legendary. The same Nicaraguan Chuno cacao variety, fermented with different turning schedules, creates distinct flavor profiles—one soft and warm with dark berry notes, the other complex with tannic, red wine-like character. Every batch undergoes carefully monitored fermentation and slow drying that preserves nuanced flavors most producers sacrifice for speed. This patient approach transforms raw cacao's bitterness into approachable complexity, revealing the unique terroir of each origin.
Century-Old Techniques for Silky Perfection
While modern production prioritizes efficiency, Friis-Holm embraces time-honored techniques. Mikkel's 100-year-old conching machine stirs chocolate for days to achieve impossibly smooth texture. This antique equipment, combined with his chef-trained palate, produces chocolate that showcases individual cacao varieties with the sophistication wine enthusiasts expect from single-vineyard vintages. Friis-Holm is elevating chocolate culture—celebrating origin, variety, and craftsmanship above all.
Artisan Excellence and a Mission to Define Quality
Beyond award-winning bars, Friis-Holm creates extraordinary filled chocolates using unique Danish ingredients, often developing a single piece for over a year. Collaborations with Stauning Whisky and Frederiksdal Cherry Wine showcase Mikkel's culinary artistry and obsessive attention to detail. This dedication has made Friis-Holm a favorite of Denmark's top chefs. Mikkel's mission remains clear: help define what quality chocolate is and should be, proving that mastery creates something far more rewarding than the easier path.