Friis-Holm Barba 70% Dark Chocolate (100g)
Friis-Holm Barba 70% Dark Chocolate (100g)
- Made in Denmark
- Hand-crafted
- Award-winning
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Award-Winning 70% Dark Chocolate from Nicaragua's Heritage Cacao
Friis-Holm Barba 70% earned a Gold medal at the 2023 International Chocolate Awards. This exceptional single-origin bar showcases rare Nicaraguan cacao trees discovered by Mikkel Friis-Holm, offering a beautifully balanced tasting experience that's both approachable and intriguing.
The Story Behind "Barba" – Bearded Trees of Nicaragua
The name "Barba" (Spanish for "beard") comes from a unique discovery in Nicaragua, where Friis-Holm found heritage cacao trees adorned with distinctive white lianas resembling flowing beards. These rare trees produce cacao with a flavor profile that captures the essence of this special terroir.
Sweet, Mild, with a Surprising Finish
Barba 70% offers gentle sweetness that makes it wonderfully accessible. The chocolate opens with smooth, approachable character before revealing subtle complexity—a delicate hint of black pepper emerges at the finish, adding sophisticated touch. This balance between sweetness and gentle spice makes Barba ideal for those who appreciate nuanced flavor without overwhelming intensity.
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Experience
Sweet and mild with an approachable character that welcomes you gently into premium dark chocolate. Smooth sweetness unfolds across the palate before revealing subtle complexity and sophistication. A delicate hint of black pepper emerges at the finish, adding an unexpected and intriguing touch. Named for the white lianas adorning rare Nicaraguan cacao trees, Barba captures the gentle beauty of its heritage origin.
Ingredients
Cocoa beans, sugar, cocoa butter. May contain traces of MILK., Min 70% cocoa solids
Nutrional information
Per 100g:
Energy: 2425 kJ / 579 kcal
Fat: 36 g
Saturated Fat: 12 g
Carbohydrate: 38 g
Sugars: 30 g
Protein: 7.5 g
Salt: 0.01 g
Guidance
Store dry
Shelf life: 1 year from production
Shipping Information
Flexible Shipping Options
We offer flexible delivery options
- Delivery to Pickup Point/Locker: Convenient collection near you
- To Home: Direct delivery to your address
Free Shipping Available
Enjoy free shipping to pickup points on qualifying orders:
- BENELUX: Orders over €40
- Germany: Orders over €50
- France, Poland, Denmark, Austria: Orders over €100
Delivery Times
- Belgium: 2-3 business days
- Neighboring countries: 3-5 business days
- Other EU countries: 5-10 business days
What You Need to Know
- Maximum order weight: 20kg
- We ship weekdays only (Monday-Friday)
- Free sample included when stock allows
- Eco-friendly recycled packaging
Questions?
View full shipping details: Complete Shipping Policy →
Returns: Return & Refund Policy →
Contact us: hello@cphagen.com
Brand Information
World's Best Chocolate, Made Without Compromise
Friis-Holm Chocolate has earned global recognition as one of the world's finest chocolate makers, winning gold medals at the International Chocolate Awards for ten consecutive years. Founded by Danish chef Mikkel Friis-Holm in 2008, this exceptional chocolate house creates award-winning chocolate that delights the world's most discerning palates—including three-Michelin-starred Restaurant Jordnær. From a small factory in Herslev, outside Roskilde, Mikkel proves that excellence and ethics can coexist. CPHAGEN is proud to bring these extraordinary chocolates to chocolate lovers across Europe.
True Bean-to-Bar Craftsmanship Rooted in Direct Farmer Partnerships
Mikkel Friis-Holm controls every step from cacao bean to finished bar, working directly with farmers in Nicaragua and beyond to ensure both exceptional quality and fair, sustainable practices. By paying farmers for quality rather than weight and providing knowledge for healthier plantations, Friis-Holm has witnessed farmer prosperity increase over 15 years. This respectful partnership guarantees the finest cacao while supporting farming communities to thrive—chocolate without the bitter taste of a guilty conscience.
Meticulous Processing That Reveals Terroir
Friis-Holm's dedication to detail is legendary. The same Nicaraguan Chuno cacao variety, fermented with different turning schedules, creates distinct flavor profiles—one soft and warm with dark berry notes, the other complex with tannic, red wine-like character. Every batch undergoes carefully monitored fermentation and slow drying that preserves nuanced flavors most producers sacrifice for speed. This patient approach transforms raw cacao's bitterness into approachable complexity, revealing the unique terroir of each origin.
Century-Old Techniques for Silky Perfection
While modern production prioritizes efficiency, Friis-Holm embraces time-honored techniques. Mikkel's 100-year-old conching machine stirs chocolate for days to achieve impossibly smooth texture. This antique equipment, combined with his chef-trained palate, produces chocolate that showcases individual cacao varieties with the sophistication wine enthusiasts expect from single-vineyard vintages. Friis-Holm is elevating chocolate culture—celebrating origin, variety, and craftsmanship above all.
Artisan Excellence and a Mission to Define Quality
Beyond award-winning bars, Friis-Holm creates extraordinary filled chocolates using unique Danish ingredients, often developing a single piece for over a year. Collaborations with Stauning Whisky and Frederiksdal Cherry Wine showcase Mikkel's culinary artistry and obsessive attention to detail. This dedication has made Friis-Holm a favorite of Denmark's top chefs. Mikkel's mission remains clear: help define what quality chocolate is and should be, proving that mastery creates something far more rewarding than the easier path.