Friis-Holm Dark Milk 55% (100g)
Friis-Holm Dark Milk 55% (100g)
- Made in Denmark
- Hand-crafted
- Award-winning
In stock
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Award-Winning Dark Milk Chocolate – A New Standard
Friis-Holm Dark Milk 55% earned a Gold medal at the 2023 International Chocolate Awards — a testament to Mikkel Friis-Holm's relentless pursuit of perfection. This is the house's very first milk chocolate, born from a desire to create something truly different: a dark milk that leads with cacao, not sweetness.
A Blend of Five Cacao Varieties
Like its 65% sibling, the 55% is crafted from a carefully selected blend of five cacao sorts. The result is a chocolate of remarkable depth — rich caramel notes intertwined with a pronounced, honest cacao character. The milk is there, but it plays a supporting role, adding creaminess without softening the soul of the bar.
The Gateway to Serious Chocolate
At 55% cacao, this bar sits at the perfect crossroads — approachable enough for milk chocolate lovers, complex enough to satisfy the most discerning palate. Smooth, layered, and deeply satisfying, it is the chocolate that changes how you think about milk chocolate.
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Experience
The perfect entry point into serious chocolate—the 55% is cacao-forward yet unmistakably creamy, with rich caramel notes emerging from a five-variety blend. The milk is present but never dominant, rounding the edges without softening the depth. At 55% cacao, this is the chocolate that bridges worlds: approachable enough for milk chocolate lovers, complex enough to captivate dark chocolate devotees. For those who have never quite found their perfect bar, this may be it.
Ingredients
Cocoabeans, sugar, cocoabutter & MILKPOWDER. Min 55% cocoasolids
Nutrional information
Per 100g:
Energy: 2050 kJ / 490 kcal
Fat: 39 g
Saturated Fat: 27 g
Carbohydrate: 49 g
Sugars: 38 g
Protein: 5 g
Salt: 0.01 g
Guidance
Store dry
Shelf life: 1 year from production
Shipping Information
Flexible Shipping Options
We offer flexible delivery options
- Delivery to Pickup Point/Locker: Convenient collection near you
- To Home: Direct delivery to your address
Free Shipping Available
Enjoy free shipping to pickup points on qualifying orders:
- BENELUX: Orders over €40
- Germany: Orders over €50
- France, Poland, Denmark, Austria: Orders over €100
Delivery Times
- Belgium: 2-3 business days
- Neighboring countries: 3-5 business days
- Other EU countries: 5-10 business days
What You Need to Know
- Maximum order weight: 20kg
- We ship weekdays only (Monday-Friday)
- Free sample included when stock allows
- Eco-friendly recycled packaging
Questions?
View full shipping details: Complete Shipping Policy →
Returns: Return & Refund Policy →
Contact us: hello@cphagen.com
Brand Information
World's Best Chocolate, Made Without Compromise
Friis-Holm Chocolate has earned global recognition as one of the world's finest chocolate makers, winning gold medals at the International Chocolate Awards for ten consecutive years. Founded by Danish chef Mikkel Friis-Holm in 2008, this exceptional chocolate house creates award-winning chocolate that delights the world's most discerning palates—including three-Michelin-starred Restaurant Jordnær. From a small factory in Herslev, outside Roskilde, Mikkel proves that excellence and ethics can coexist. CPHAGEN is proud to bring these extraordinary chocolates to chocolate lovers across Europe.
True Bean-to-Bar Craftsmanship Rooted in Direct Farmer Partnerships
Mikkel Friis-Holm controls every step from cacao bean to finished bar, working directly with farmers in Nicaragua and beyond to ensure both exceptional quality and fair, sustainable practices. By paying farmers for quality rather than weight and providing knowledge for healthier plantations, Friis-Holm has witnessed farmer prosperity increase over 15 years. This respectful partnership guarantees the finest cacao while supporting farming communities to thrive—chocolate without the bitter taste of a guilty conscience.
Meticulous Processing That Reveals Terroir
Friis-Holm's dedication to detail is legendary. The same Nicaraguan Chuno cacao variety, fermented with different turning schedules, creates distinct flavor profiles—one soft and warm with dark berry notes, the other complex with tannic, red wine-like character. Every batch undergoes carefully monitored fermentation and slow drying that preserves nuanced flavors most producers sacrifice for speed. This patient approach transforms raw cacao's bitterness into approachable complexity, revealing the unique terroir of each origin.
Century-Old Techniques for Silky Perfection
While modern production prioritizes efficiency, Friis-Holm embraces time-honored techniques. Mikkel's 100-year-old conching machine stirs chocolate for days to achieve impossibly smooth texture. This antique equipment, combined with his chef-trained palate, produces chocolate that showcases individual cacao varieties with the sophistication wine enthusiasts expect from single-vineyard vintages. Friis-Holm is elevating chocolate culture—celebrating origin, variety, and craftsmanship above all.
Artisan Excellence and a Mission to Define Quality
Beyond award-winning bars, Friis-Holm creates extraordinary filled chocolates using unique Danish ingredients, often developing a single piece for over a year. Collaborations with Stauning Whisky and Frederiksdal Cherry Wine showcase Mikkel's culinary artistry and obsessive attention to detail. This dedication has made Friis-Holm a favorite of Denmark's top chefs. Mikkel's mission remains clear: help define what quality chocolate is and should be, proving that mastery creates something far more rewarding than the easier path.