Friis-Holm Dragée Hazelnut (70g)
Friis-Holm Dragée Hazelnut (70g)
- Made in Denmark
- Hand-Made
- Award-winning
Low stock
- FREE shipping (BENELUX + Ger) until 31/3
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Premium Organic Hazelnut Dragée in World Gold-Winning Dark Chocolate
Friis-Holm's exceptional take on the classic dragée showcases award-winning craftsmanship and the finest ingredients. Organic hazelnuts from Piemonte, Italy—the world's most renowned hazelnut region—are roasted to perfection and enrobed in Friis-Holm's multiple World Gold medal-winning Organic 68% O'Payo dark chocolate, finished with a hint of sea salt.
Piemonte Organic Hazelnuts Roasted to Perfection
The heart is an organic hazelnut from Piemonte, Italy, carefully roasted to bring out natural sweetness, buttery richness, and satisfying crunch. The roasting develops deep, toasted flavors that provide the perfect foundation for the chocolate coating, creating layers of nutty complexity in every bite.
Multiple World Gold Award-Winning O'Payo Chocolate with Sea Salt
Each roasted hazelnut is generously coated in Friis-Holm's celebrated Organic 68% O'Payo dark chocolate—a single-origin bar that has earned multiple World Gold medals at the International Chocolate Awards. Made from organic Nicaraguan cacao, this chocolate offers bright acidity and natural fruitiness. A delicate hint of sea salt enhances both chocolate and hazelnut, creating sophisticated sweet-and-salty balance.
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Experience
Perfectly roasted organic Piemonte hazelnuts deliver buttery richness and satisfying crunch, enrobed in multiple World Gold-winning Organic 68% O'Payo dark chocolate. The chocolate's bright acidity and natural fruitiness complement the hazelnut's deep, toasted flavors, creating layers of complexity. A delicate hint of sea salt enhances both elements, adding sophisticated balance between sweet, nutty, and salty notes. This is premium dragée perfection—where Italy's finest hazelnuts meet Denmark's award-winning bean-to-bar craftsmanship
Ingredients
HAZELNUTS, chocolate (cocoa beans, cane sugar, & cocoa butter), coriander seeds & sea salt.
Nutrional information
Per 100g:
Energy: 2521 kJ / 603 kcal
Fat: 47 g
Saturated Fat: 15 g
Carbohydrate: 27 g
Sugars: 24 g
Protein: 13 g
Salt: 0.01 g
Guidance
Store dry
Shelf life: 1 year from production
Shipping Information
Flexible Shipping Options
We offer flexible delivery options
- Delivery to Pickup Point/Locker: Convenient collection near you
- To Home: Direct delivery to your address
Free Shipping Available
Enjoy free shipping to pickup points on qualifying orders:
- BENELUX and Germany: Orders over €50
- France, Poland, Denmark, Austria: Orders over €100
Delivery Times
- Belgium: 2-3 business days
- Neighboring countries: 3-5 business days
- Other EU countries: 5-10 business days
What You Need to Know
- Maximum order weight: 20kg
- We ship weekdays only (Monday-Friday)
- Free sample included when stock allows
- Eco-friendly recycled packaging
Questions?
View full shipping details: Complete Shipping Policy →
Returns: Return & Refund Policy →
Contact us: hello@cphagen.com
Brand Information
World's Best Chocolate, Made Without Compromise
Friis-Holm Chocolate has earned global recognition as one of the world's finest chocolate makers, winning gold medals at the International Chocolate Awards for ten consecutive years. Founded by Danish chef Mikkel Friis-Holm in 2008, this exceptional chocolate house creates award-winning chocolate that delights the world's most discerning palates—including three-Michelin-starred Restaurant Jordnær. From a small factory in Herslev, outside Roskilde, Mikkel proves that excellence and ethics can coexist. CPHAGEN is proud to bring these extraordinary chocolates to chocolate lovers across Europe.
True Bean-to-Bar Craftsmanship Rooted in Direct Farmer Partnerships
Mikkel Friis-Holm controls every step from cacao bean to finished bar, working directly with farmers in Nicaragua and beyond to ensure both exceptional quality and fair, sustainable practices. By paying farmers for quality rather than weight and providing knowledge for healthier plantations, Friis-Holm has witnessed farmer prosperity increase over 15 years. This respectful partnership guarantees the finest cacao while supporting farming communities to thrive—chocolate without the bitter taste of a guilty conscience.
Meticulous Processing That Reveals Terroir
Friis-Holm's dedication to detail is legendary. The same Nicaraguan Chuno cacao variety, fermented with different turning schedules, creates distinct flavor profiles—one soft and warm with dark berry notes, the other complex with tannic, red wine-like character. Every batch undergoes carefully monitored fermentation and slow drying that preserves nuanced flavors most producers sacrifice for speed. This patient approach transforms raw cacao's bitterness into approachable complexity, revealing the unique terroir of each origin.
Century-Old Techniques for Silky Perfection
While modern production prioritizes efficiency, Friis-Holm embraces time-honored techniques. Mikkel's 100-year-old conching machine stirs chocolate for days to achieve impossibly smooth texture. This antique equipment, combined with his chef-trained palate, produces chocolate that showcases individual cacao varieties with the sophistication wine enthusiasts expect from single-vineyard vintages. Friis-Holm is elevating chocolate culture—celebrating origin, variety, and craftsmanship above all.
Artisan Excellence and a Mission to Define Quality
Beyond award-winning bars, Friis-Holm creates extraordinary filled chocolates using unique Danish ingredients, often developing a single piece for over a year. Collaborations with Stauning Whisky and Frederiksdal Cherry Wine showcase Mikkel's culinary artistry and obsessive attention to detail. This dedication has made Friis-Holm a favorite of Denmark's top chefs. Mikkel's mission remains clear: help define what quality chocolate is and should be, proving that mastery creates something far more rewarding than the easier path.