Friis-Holm Easter Eggs (5 pcs)
Friis-Holm Easter Eggs (5 pcs)
- Made in Denmark
- Hand-Made
- Award-winning
In stock
- FREE shipping (BENELUX + Ger) until 31/3
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Five Handcrafted Chocolate Eggs. Five Exceptional Flavours.
The Friis-Holm Gourmet Easter Egg Box is a luxurious collection of five handcrafted eggs, each coated in carefully selected single-origin chocolate. Rich caramel and rum, silky gianduja, vibrant raspberry, rhubarb, orange and pineapple — all balanced with luscious vanilla cream. A refined Easter treat for lovers of exceptional chocolate.
Rhubarb
Tart rhubarb with rich vanilla cream and a sprinkle of granulated liquorice, enrobed in a White 40% chocolate shell.
Gianduja
Silky smooth with a salty twist. Piemonte hazelnuts and award-winning O'Payo 68%, in a shell of O'Payo Milk 50% — two O'Payos in perfect balance.
The Pilskade
Thick caramel and a boozy rum cream from Jamaica's Skotlander, housed in a 60% La Dalia shell for its natural rum and raisin notes.
Raspberry Vanilla
Zingy raspberries on a generously vanilla-forward cream. Covered in 64% Madagascar chocolate.
Solstang
Sicilian oranges and sweet pineapple with Virunga vanilla cream — the finest vanilla we have ever tasted — in a shell of 70% dark Nicaliso.
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Experience
Five eggs, five stories — each one a small masterpiece. The Friis-Holm Easter Egg Box takes you from the tart brightness of Danish rhubarb to the boozy depth of Jamaican rum caramel, from silky Piemonte gianduja to zingy raspberry vanilla and sun-drenched Sicilian orange. Every egg is coated in a single-origin chocolate chosen to complement its filling. This is Easter done with intention — and it shows in every bite.
Ingredients
Dark chocolate (cocoa beans, organic cane sugar, organic cocoa butter) Milk chocolate (cocoa beans, organic cocoa butter, organic cane sugar & organic MILK POWDER from Thise), White chocolate (organic cocoa butter, organic cane sugar & organic MILK POWDER from Thise) CREAM, BUTTER, Sugar, Glucose, Vinegar, Rhubarb juice, Rhubarb purée, Cherry juice, Raspberry purée, Pineapple purée, Orange purée, Rum, Nougat (HAZELNUT), Vanilla, Citric acid, sodium benzoate, Alcohol, Sea salt. E122 E124 E170I E120 E155 E102 E104
Nutrional information
Per 100g:
Energy: 2234 kJ / 534 kcal
Fat: 36 g
Saturated Fat: 16 g
Carbohydrate: 44 g
Sugars: 41 g
Protein: 7.5 g
Salt: 0.05 g
Guidance
Store dry
Shelf life: 1 year from production
Shipping Information
Flexible Shipping Options
We offer flexible delivery options
- Delivery to Pickup Point/Locker: Convenient collection near you
- To Home: Direct delivery to your address
Free Shipping Available
Enjoy free shipping to pickup points on qualifying orders:
- BENELUX and Germany: Orders over €50
- France, Poland, Denmark, Austria: Orders over €100
Delivery Times
- Belgium: 2-3 business days
- Neighboring countries: 3-5 business days
- Other EU countries: 5-10 business days
What You Need to Know
- Maximum order weight: 20kg
- We ship weekdays only (Monday-Friday)
- Free sample included when stock allows
- Eco-friendly recycled packaging
Questions?
View full shipping details: Complete Shipping Policy →
Returns: Return & Refund Policy →
Contact us: hello@cphagen.com
Brand Information
World's Best Chocolate, Made Without Compromise
Friis-Holm Chocolate has earned global recognition as one of the world's finest chocolate makers, winning gold medals at the International Chocolate Awards for ten consecutive years. Founded by Danish chef Mikkel Friis-Holm in 2008, this exceptional chocolate house creates award-winning chocolate that delights the world's most discerning palates—including three-Michelin-starred Restaurant Jordnær. From a small factory in Herslev, outside Roskilde, Mikkel proves that excellence and ethics can coexist. CPHAGEN is proud to bring these extraordinary chocolates to chocolate lovers across Europe.
True Bean-to-Bar Craftsmanship Rooted in Direct Farmer Partnerships
Mikkel Friis-Holm controls every step from cacao bean to finished bar, working directly with farmers in Nicaragua and beyond to ensure both exceptional quality and fair, sustainable practices. By paying farmers for quality rather than weight and providing knowledge for healthier plantations, Friis-Holm has witnessed farmer prosperity increase over 15 years. This respectful partnership guarantees the finest cacao while supporting farming communities to thrive—chocolate without the bitter taste of a guilty conscience.
Meticulous Processing That Reveals Terroir
Friis-Holm's dedication to detail is legendary. The same Nicaraguan Chuno cacao variety, fermented with different turning schedules, creates distinct flavor profiles—one soft and warm with dark berry notes, the other complex with tannic, red wine-like character. Every batch undergoes carefully monitored fermentation and slow drying that preserves nuanced flavors most producers sacrifice for speed. This patient approach transforms raw cacao's bitterness into approachable complexity, revealing the unique terroir of each origin.
Century-Old Techniques for Silky Perfection
While modern production prioritizes efficiency, Friis-Holm embraces time-honored techniques. Mikkel's 100-year-old conching machine stirs chocolate for days to achieve impossibly smooth texture. This antique equipment, combined with his chef-trained palate, produces chocolate that showcases individual cacao varieties with the sophistication wine enthusiasts expect from single-vineyard vintages. Friis-Holm is elevating chocolate culture—celebrating origin, variety, and craftsmanship above all.
Artisan Excellence and a Mission to Define Quality
Beyond award-winning bars, Friis-Holm creates extraordinary filled chocolates using unique Danish ingredients, often developing a single piece for over a year. Collaborations with Stauning Whisky and Frederiksdal Cherry Wine showcase Mikkel's culinary artistry and obsessive attention to detail. This dedication has made Friis-Holm a favorite of Denmark's top chefs. Mikkel's mission remains clear: help define what quality chocolate is and should be, proving that mastery creates something far more rewarding than the easier path.