The green sparkling tea is a perfect companion for sushi and the Asian kitchen. It has a strong green tea persona whilst bearing significant notes of citrus fruits giving it a fresh and crisp impression. The main ingredients are green, white, ginger and citrus teas, blended with white wine and just a dash of organic lemon juice.
Copenhagen Sparkling Teas are all made from a cuvee of teas made exactly the same way you make a cuvee of grapes when producing champagne. They only use high quality organic teas, from the delicate white teas to the more intense and full-bodied black teas.