Muri

Murray Paterson founded Muri in 2020 after working as a distiller at the groundbreaking Empirical Spirits distillery in Denmark. Ioakeim Goulidis then joined after a spell at the Noma Fermentation Laboratory. 

Muri is inspired by - and a product of - the gastronomic community in Copenhagen, particularly the city's expertise in fermentation. They use culinary techniques and unusual ingredients to create blends with real craft and story.