It is the driest to date, however, it still has a delicate soft texture. The balance between the soft Silver Needle, the complex Oolong and the fruity Hibiscus, gives you a dry sparkling drink completely non-alcoholic and perfect for the savoury kitchen.
LYSERØD is great as an aperitif, and thanks to the unique taste, it really calls for some thrilling food pairings. Making it suitable throughout all phases of a meal. The dry character makes it especially good for light dishes within the savoury kitchen, such as fish and seafood, and exceptionally good with oysters.
Copenhagen Sparkling Teas are all made from a cuvee of teas made exactly the same way you make a cuvee of grapes when producing champagne. They only use high quality organic teas, from the delicate white teas to the more intense and full-bodied black teas.