Copenhagen Sparkling Tea - Winter Edition
This winter edition of the fantastic Copenhagen Sparkling Tea collection brings Scandinavian winter flavour with spices like cinnamon, cardamom and carnations coming from the Chai tea while the white tea brings some softness finished off with the strong body of the black tea.
Recommended for ethnic dishes, winter dishes or even as an alternative to gløgg. Enjoy it at 5 degrees in a champagne glass.
Copenhagen Sparkling Teas are all made from a cuvee of teas made exactly the same way you make a cuvee of grapes when producing champagne. They only use high quality organic teas, from the delicate white teas to the more intense and full-bodied black teas.