Copenhagen Sparkling Tea - Vinter - 750ml

The idea behind our limited edition VINTER was to create a unique taste, that fits the cold months and the many festive and cozy traditions of winter. It starts with warm aromas of cinnamon, cardamom, clove and raisins as a result of the Chai tea.

These spicy characteristics are also found in the taste, where they are joined by discrete notes of bergamot oil from the Earl Grey tea. This results in a smooth, elegant and round experience, with an intense finish, balanced by hints of citrus.
Recommended for ethnic dishes, winter dishes or even as an alternative to gløgg. Enjoy it at 5 degrees in a champagne glass.

Organic Chai tea* (blend of chai spices and black/tea bases)
Organic white tea*
Organic black tea*
Organic herbal teas*
Organic white wine*
Organic cane sugar*
Organic lemon juice*
Natural flavours*
Carbon dioxide (CO₂) (for bubbles)
Sulphites (allergen from wine)

*All main ingredients marked with organic are from certified organic sources

Energy: ~15.5 kcal / 65 kJ
Fat: 0 g
of which saturated: 0 g
Carbohydrates: ~6 g (estimated from sugar content)
of which sugars: ~6 g (based on ~60 g residual sugar per litre ≈ 6 g/100 ml)
Protein: ~0 g
Salt: ~0 g

Alcohol: 5 % ABV

Residual sugar: ~60 g/l (~6 g/100 ml)

Store dry
Shelf life: 3 years from production

BE: Free shipping above 70€. On orders below, it is 10€
GER, Lux & NL: Free shipping above 70€. On orders below, it is 15€
FR, DK & Aus: Free shipping above 150€. On orders below, it is 22€

Minimum total order quantity is 3 bottles and because of the special shipping boxes, it is only possible to order in a multiple of 3,6,12,15,18,24,36,48,60,72,84 etc.

You can of course combine the different drinks we offer in one delivery

Outside Belgium the minimum order is 6 bottles

Copenhagen Sparkling Tea was created in Copenhagen, Denmark, in 2010 by award-winning sommelier Jacob Kocemba while working at a Michelin-starred restaurant. Searching for the perfect pairing for dessert, he discovered that carefully blended premium teas could deliver the same complexity and elegance as sparkling wine.

After years of refining flavors and techniques, Jacob partnered with gastronomy entrepreneur Bo Sten Hansen, and together they founded the Copenhagen Sparkling Tea Company in 2017. The first bottles were sold in Copenhagen, and today Copenhagen Sparkling Tea is enjoyed in 50+ countries and served in over 100 Michelin-starred restaurants worldwide.

Their mission is simple: to create the world's best low- and non-alcoholic sparkling tea, offering refined Nordic flavor, balance, and celebration — because everyone deserves a great glass of bubbles.