Fangst Kingdom of Denmark Gift Box

A culinary journey across the Kingdom of Denmark. From Greenland's Arctic waters to the Faroe Islands' windswept coasts and Denmark's pristine inlets, this curated collection showcases four exceptional seafood preserves that tell the story of shared northern heritage. Each tin represents the finest catch from its region—halibut with Arctic thyme, flash-grilled salmon, marinated mussels, and smoked trout. Ready to serve, complete with serving suggestions for an authentic taste of Nordic coastal cuisine

See the individual products

See the individual products

Storage:

Cool or at room temperature. After opening in refrigerator.

Flexible Shipping Options 

We offer flexible delivery options

• Delivery to Pickup Point/Locker: Convenient collection near you
• To Home: Direct delivery to your address

Free Shipping Available

Enjoy free shipping to pickup points on qualifying orders:

• BENELUX and Germany: Orders over €50
• France, Poland, Denmark, Austria: Orders over €100

Delivery Times

• Belgium: 2-3 business days
• Neighboring countries: 3-5 business days
• Other EU countries: 5-10 business days

What You Need to Know

• Maximum order weight: 20kg
• We ship weekdays only (Monday-Friday)
  
• Free sample included when stock allows
• Eco-friendly recycled packaging

Questions?

View full shipping details: Complete Shipping Policy →
Returns: Return & Refund Policy →
Contact us: hello@cphagen.com

FANGST – Taste of the Wild North

FANGST is Scandinavian for 'catch' – and is the name of our small company dedicated to bringing you the authentic flavors of the Nordic landscape.

It is our mission to make tasty meals and snacks from what we catch, harvest and hunt. In waters, fields, and forests. With respect for nature and gastronomic craftsmanship. Preserved and ready to serve.

THE WILD NORTH

In the wild North, people have for centuries been living off nature's offerings by fishing, hunting and foraging. Surviving in the cold temperatures and dark winters was rough and demanding, and there was a need for highly nourishing foods, often preserved and stored for the long winters.

The North has so many flavors. The cold climate forces fish and shellfish to develop delicious texture and fatty meat. Plants and berries take extra time to develop deep intense taste and shining colors. In the short bright summer, nature comes alive and we enjoy the lighter days and warming sun with deep gratitude.

SUSTAINABILITY & CRAFTSMANSHIP

Respecting nature and culinary craftsmanship runs deep through Nordic culture and FANGST. Living with, and of nature, demands us to always make the most sustainable choices. We source from what's around us, organic whenever possible, MSC, ASC or wild caught.

By only using ingredients rooted in the Nordic landscape and honoring "forgotten" fish and herbs, we want to show our great diversity of fish and plants and pay respect to our culinary heritage.

OUR COLLECTIONS

FANGST is our catch of fish and shellfish from waters of the North. Preserved in premium tins, each product celebrates sustainable fishing practices and the exceptional quality of Nordic seafood. From forgotten fish species to beloved classics, every tin tells a story of the cold, clean waters of Scandinavia.

HØST is our harvest of plants, made into organic spreads, mayos, pickles and crispbread. Drawing from Nordic fields and forests, HØST captures the intense flavors of berries, herbs, and vegetables that thrive in our unique climate. Each product is crafted with organic ingredients and traditional methods.

FROM OUR WATERS & FIELDS TO YOUR TABLE

This is our contribution to the meal – authentic Nordic flavors, sustainably sourced, and crafted with care. Whether you're enjoying our premium tinned seafood or our organic plant-based products, you're experiencing centuries of Nordic food culture, preserved for modern tables.

Ready to serve. Crafted with care. Rooted in tradition.